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Dinner Catering Menu

Hors D’oeuvres
Choose Four Choose Five
Choose Six

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Pineapple Teriyaki Meatballs
baked and tossed in house made pineapple teriyaki sauce

Herb Goat Cheese Phyllo Bites
fresh goat cheese with thyme and oregano topped with balsamic reduction in phyllo shell

Spanikopita
spinach and ricotta cheese wrapped in a phyllo shell

Stuffed Mushrooms
mushrooms stuffed with savory bread crumb and herb filling

Spring Rolls
vegetarian spring rolls served with thai sweet chili sauce

Caprese Kabobs
cherry tomatoes, fresh mozzarella and basil drizzled with balsamic reduction

Crab Cakes
maryland style crab cakes with jumbo lump crab meat

Shrimp Cocktails
wild caught black tiger shrimp with house cocktail sauce

Smoked Salmon Bruschetta
smoked nova salmon with avocado salsa atop fresh baked crostini

Miniature Beef Wellington
filet of beef with dark ale mustard and exotic mushroom wrapped in puff pastry

Spinach Dip with House Pita Chips

Sides

Choose two

Asparagus
Haricot Covert
Seasonal Vegetable Medley
Mac & Cheese
Thyme Gouda Mashed Potatoes
Red Bliss Potatoes

Entrees
Served with house salad, a starch, a vegetable, and a dessert

Black Pepper & Rosemary Flank
Thinly sliced marinated Flank Steak with jus

Hand-cut Rib-eye
10 oz. wet-aged U.S.D.A. Choice rib-eye with demi-glace

Center-cut Filet of Beef
8 oz. center cut U.S.D.A. Choice filet of beef with green peppercorn cognac sauce

Wild Caught Atlantic Salmon
Seared fresh Atlantic Salmon topped with lemon-caper buerre blanc

Shrimp & Grits
Freeman’s Mill stone ground goat cheese grits, coastal shrimp and andouille infused cream sauce

Twin Lobster Tails
wild caught maine lobster with drawn butter

Chilean Seabass
Wild caught fresh Chilean Seabass topped with jumbo lump crabmeat and lemon buerre blanc

Rainbow Trout
Wild Caught North Carolina Rainbow Trout filet topped with lemon buerre blanc

Balsamic Glazed Chicken
Seared chicken breast topped with fresh basil chiffonade and balsamic reduction

Chicken Marsala
Lightly battered chicken smothered in a Marsala reduction sauce with exotic mushrooms

Penne Pasta
With Vegetarian Marinara Sauce

Lentil Curry
Roasted onion, red and green bell pepper, mushroom, green lentils, fresh parmesan, house red curry

Desserts
Choose one

Cookies

Triple Shooters
Banana Pudding, Strawberry Shortcake, and Chocolate Mousse

Orange Zest Chocolate Mousse

Beverages

All included
Sweet Tea
Unsweetened Tea
Lemonade
Water
Coffee (upon request)

Breakfast & Lunch Catering Menu

Breakfast Buffet

Scrambled Eggs
Breakfast Potatoes

~Choice of~

Country Ham or Sausage

~Choice of~
Assorted Danishes
Or Pancakes or French Toast
Served with Maple Syrup

Beverages
Sweet Tea, Unsweetened Tea, Orange Juice, & Coffee

Lunch Buffet

Sandwiches
Choose two

Turkey & Avocado Sandwich
BLT
Cranberry Chicken Salad
Roast Beef with Horseradish Croissant
Cream Cheese & Cucumber

Sides
Kettle Cooked Potato Chips
Potato Salad
Pasta Salad
House Salad with Balsamic Vinaigrette
Caesar Salad

Snacks

Salsa with House Pita Chips
Bar Mix
Pretzels with Brown Ale Mustard
Banana Pudding
Chocolate Delight
Cookies
Brownies
Fruit & Cheese Crudite

Soups

Chicken & Rice
She Crab
Broccoli & Cheddar
Tomato Bisque

Beverages

Sweet Tea, Unsweetened Tea, Lemonade, & Coffee

Plated Lunch
Served with salad, entrée, and two sides

Salad

House Salad
With Balsamic Dressing

Caesar Salad

Entree

Chicken Marsala
Chicken Picatta
Flank Steak
Chicken Alfredo

Sides

Thyme Gouda Mashed Potatoes
Haricot Covert
Asparagus
Seasonal Vegetable Medley
Roast Red Bliss Potatoes
Mac & Cheese

Snacks

Salsa with House Pita Chips
Bar Mix
Pretzels with Brown Ale Mustard
Banana Pudding
Chocolate Delight
Cookies
Brownies
Fruit & Cheese Crudite

Beverages

Sweet Tea, Unsweetened Tea, Lemonade,& Coffee (upon request